Kitchen open every day for and dinner. Open for lunch Thursday – Sunday
Lunch – 12.00pm – 3pm
Dinner – 5.00pm- 9.30pm
Menu
To Share
bbq pork and shitake spring rolls / 10
roasted tomato and saffron arancini / 7
polenta chips w/parmesan melt & romesco sauce / 9
saganaki with lemon wedge / 8
salt and szechuan calamari, house salad & lime aioli 11/17 (g)
house bruschetta – see staff / 7
chips with aioli / 7 (g)
Main Fare
eggplant parma, w/ house green salad & fries / 17
250g scotch fillet steak w/fondant potato, porcini butter, greens, peppercorn jus / 22 (g)
pappardelle w/ smoked cherry tomatoes, caramelized onion, chick peas, fetta & basil 16 w/ chorizo add 2.5
grilled butterfish w/ braised french lentils, thyme, wilted greens balsamic roasted onions / 20 (g)
crispy skin duck legs w/ fragrant jasmine rice, mustard greens and plum sauce / 22.5
braised ox cheek w/olives, tomato, confit garlic, skordalia mash / 20 (g)
roasted chicken breast stuffed w/sage & preserved lemon butter on fabada (a spanish bean stew with chorizo) / 21.5 (g)
Workers Club Favorites
lamb burger w/ apple chutney, aioli, tomato, swiss cheese & greens / 17
jonathans bangers w/ mash with braised red cabbage and red wine sweet onion jus /17 (g)
eddies goulash – slowly cooked beef w/ paprika, homemade hungarian egg dumplings topped with sour cream / 17
homemade gnocchi w/ porcini dust, peas, caramelized onion, field mushrooms, basil & olives / 17 w/ braised ox cheek add 3
little extras
sauteed greens w/ confit garlic & chilli / 7 (g)
warm beetroot, feta, almonds & mint / 7 (g)
house salad – rocket, red onion, cherry tomatoes and lemon vinaigrette / 5 (g)
SUNDAY & MONDAY (Sunday from 2pm, Monday from 5pm)
BBQ pork & shitake spring rolls ~ $10
Roasted Tomato & saffron arancini w/aioli ~ $8
Polenta chips w/parmesan melt, romanesco sauce ~ $9
Saganaki w/raki & lemon ~ $12
Salt & Szechuan calamari, house green salad & lime aioli ~$11/$17
Chips w/aioli $7
$8 SPECIALS!!
Spiced Lamb burger w/ swiss cheese, caramelized onions, aioli, peach chutney and house salad / 8
Gourmet Hot dog – Toulouse sausage w/red wine braised onions, aioli and house salad in a long roll / 8
BBQ’d chicken burrito wrap filled w/fabada, chilli, guacamole and rocket /8
Saganaki burger w/ guacamole, sweet chilli and homemade
Coleslaw /8
Wine List
House wines
white / sauvignon blanc / 6.5
red / shiraz / 6.5
sparking / cuvee brut / 6.5
Sparkling
NV Bunch Sparkling Pinot Noir Chardonnay Muinier / Mclaren Vale, SA / 8 / 34
Maison de grande esprit nv pinot noir chardonnay / burgundy, france / 55
NV Moet / Champagne, France / 130
White
2009 Glazebrook Sauvignon Blanc / Malborough, New Zealand / 8.5 / 36
2008 Billy Goat Semillion Sauvignon Blanc / Geographe, WA / 8 / 34
2007 Castello Di Gabbiano Pinot Grigio / Tuscany, Italy / 8 / 34
2008 JB Vineyard Chardonnay / Barossa Valley, SA / 7.5 / 32
2008 Les petites vignettes pinot blanc / alsace, france / 9 / 40
2008 Glazebrook Pinot Gris / Hawkes Bay, NZ / 40
2009 Boston Bay The Clare Reisling / Watervale Clare Hills, SA / 8 / 34
2008 Moores Hill Reisling / Tamar Valley, Tas / 52
Red
2008 St Huberts The Stag Pinot Noir / Yarra Valley, VIC / 8.5 / 36
2008 Moores Hill Pinot Noir / Tamar Valley, TAS / 55
2006 Native Goose’ Cape Barren Shiraz / Mclaren Vale, SA / 8.5 / 36
2006 Loose End Grenache Shiraz Merlot / Barossa Valley, SA / 7.50 / 32
3009 Fifth leg ‘whippersnapper’ shiraz grenache tempranillo / WA / 38
2005 Eldredge Wines Sangiovese / Clare Valley, SA / 9 / 40
2007 Murdoch Hill ‘The Cronberry’ Shiraz / Adelaide Hills, SA / 45
2005 Kidman Wines Cabernet Sauvignon / Coonawarra, SA / 38
2005 Mount burrumboot estate merlot / heathcote, VIC / 46
Cocktail Jugs
Little Red Pink Grapefruit Liquer, Rum, Cloudy Apple and Cranberry / 25
Ocean’s Lick Rum, Mint, Lime, Ginger Beer and Angostura Bitters / 25
Lady Sunshine Raspberries, Rum, Lime, Mint and Dry Ginger / 25
Rhubarb Pie Rum, Guava, Sour Rhubarb Liquer, Apple Juice and Lemon / 25
